Liquid
Gold
Ritual
100% Organic
Sourced Locally
Fresh Roast
Daily Batch
From Soil to
Soul.
We work directly with farmers in Ethiopia and Colombia to source the finest beans. Every cup is a testament to their hard work and our obsession with perfection.
Trace The Bean
Ethiopia
06°N 38°EHome to the famous Yirgacheffe region. Known for its floral notes, citrus acidity, and medium body.
Colombia
04°N 74°WRich, mild, and smooth. Our Colombian roast features notes of caramel and nut.
Sumatra
00°S 101°EFull-bodied and earthy with low acidity. The volcanic soil gives a distinct spicy profile.
"This isn't just coffee; it's a religious experience. The Mocha Fusion is arguably the best thing I've tasted in New York."
The Method
Precision is key. We have perfected three distinct brewing methods.
Pour Over
A ritualistic slow brew that produces a clean, aromatic cup with highlighted acidity.
- TEMP: 94°C
- RATIO: 1:16
- TIME: 3:30
Espresso
High pressure extraction delivering a concentrated, syrupy shot with a rich crema.
- TEMP: 93°C
- RATIO: 1:2
- TIME: 28s
Cold Brew
Steeped for 18 hours in cold water for a smooth, sweet flavor with zero bitterness.
- TEMP: 4°C
- RATIO: 1:8
- TIME: 18h
Farms Supported
% Recyclable
Trees Planted
Hours Fresh
Join the club