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Est. 2023 • Premium Roast

Liquid
Gold
Ritual

100% Organic

Sourced Locally

Fresh Roast

Daily Batch

Espresso Cold Brew Matcha Robusta Arabica
Espresso Cold Brew Matcha Robusta Arabica
The Process

From Soil to
Soul.

We work directly with farmers in Ethiopia and Colombia to source the finest beans. Every cup is a testament to their hard work and our obsession with perfection.

Origin Atlas

Trace The Bean

Ethiopia

06°N 38°E

Colombia

04°N 74°W

Sumatra

00°S 101°E
Voices

"This isn't just coffee; it's a religious experience. The Mocha Fusion is arguably the best thing I've tasted in New York."

Julian Reed Food Critic, NY Times
Extraction

The Method

Precision is key. We have perfected three distinct brewing methods.

01

Pour Over

A ritualistic slow brew that produces a clean, aromatic cup with highlighted acidity.

  • TEMP: 94°C
  • RATIO: 1:16
  • TIME: 3:30
02

Espresso

High pressure extraction delivering a concentrated, syrupy shot with a rich crema.

  • TEMP: 93°C
  • RATIO: 1:2
  • TIME: 28s
03

Cold Brew

Steeped for 18 hours in cold water for a smooth, sweet flavor with zero bitterness.

  • TEMP: 4°C
  • RATIO: 1:8
  • TIME: 18h
0

Farms Supported

0

% Recyclable

0

Trees Planted

0

Hours Fresh

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